Its always great to find oneself in hidden destinations , specially when the food is awesome.
A few days ago, I had the pleasure of savoring the dishes of Ugu Bigyan in Lusacan, Tiaong Quezon. The whole staff of art in site magazine was there to enjoy the welcome home treat of Dr. Joel Paraiso. Acually, 4 of the whole staff which were: Patti laurel, Guido maria, Katrina tan, and me. The unanimous favorite of the group was the kulawo and the curry shrimps. Awesome!
